🍦 Free chilled thermo-box delivery on orders over 2000 β‚½
✨ 100% Handcrafted Natural Gelato

The Art of Authentic Italian Gelato

Freshly churned in micro-batches using pasture-raised dairy cream, certified Bronte pistachios, and sun-drenched exotic fruits with zero artificial additives.

24+ Signature Flavors
100% Natural Ingredients
45 min Chilled Dry-Ice Delivery
Artisanal Italian Gelato
πŸ†
D.O.P. Certified
Authentic Italian Ingredients
❄️
-18Β°C Guaranteed
Dry-Ice Thermo Box
🍨Menu & Selection

Flavor Collection

Every scoop is an exquisite culinary journey

Sicilian Bronte D.O.P. Pistachio
Bestseller

Sicilian Bronte D.O.P. Pistachio

Legendary velvety gelato crafted with authentic Bronte pistachios and a hint of Mediterranean sea salt.

Ingredients: Farm cream, Bronte D.O.P. pistachio paste, cane sugar, sea salt
420 β‚½
per 350ml jar (250g)
Madagascar Bourbon Vanilla
Classic

Madagascar Bourbon Vanilla

Ultra-smooth cream infused with fragrant natural caviar from sun-cured Madagascar Bourbon vanilla pods.

Ingredients: Whole fresh milk, 33% dairy cream, vanilla caviar, egg yolks
360 β‚½
per 350ml jar (250g)
72% Dark Belgian Chocolate Truffle
Chef Special

72% Dark Belgian Chocolate Truffle

Intense single-origin dark chocolate gelato with decadent house-made truffle fudge chunks.

Ingredients: 72% cocoa mass, fresh cream, cocoa nibs, pure vanilla
390 β‚½
per 350ml jar (250g)
Wild Forest Raspberry Sorbet
Vegan

Wild Forest Raspberry Sorbet

Crisp, refreshing sorbet bursting with ripe forest raspberries and a bright splash of fresh lime.

Ingredients: Forest raspberries (85%), lime juice, spring water, organic agave
340 β‚½
per 350ml jar (250g)
Salted Caramel & Roasted Pecan
Popular

Salted Caramel & Roasted Pecan

Rich golden butterscotch gelato swirled with French Fleur de Sel and roasted crunchy pecans.

Ingredients: Dairy cream, artisan butter, Fleur de Sel, roasted pecans
410 β‚½
per 350ml jar (250g)
Alphonso Mango & Passionfruit
No Added Sugar

Alphonso Mango & Passionfruit

Vibrant exotic sorbet fusing succulent Indian Alphonso mangoes and zesty passionfruit pulp.

Ingredients: Alphonso mango puree, passionfruit pulp, Jerusalem artichoke syrup
370 β‚½
per 350ml jar (250g)
Ceremonial Uji Matcha & White Choc
New Flavor

Ceremonial Uji Matcha & White Choc

First-harvest Kyoto Uji matcha green tea paired with delicate melt-in-mouth Belgian white chocolate drops.

Ingredients: Kyoto Uji Matcha, fresh cream, cocoa butter, cane sugar
430 β‚½
per 350ml jar (250g)
Alpine Lavender & Wild Blueberry
Exclusive

Alpine Lavender & Wild Blueberry

Sophisticated floral undertones of organic mountain lavender swirled with sweet wild blueberries.

Ingredients: Whole milk, wild blueberry coulis, mountain lavender infusion, cream
390 β‚½
per 350ml jar (250g)
🌿 Our Standards

Why Our Gelato Tastes Extraordinary

We honor ancient Bologna gelato-making traditions with uncompromising modern ingredient sourcing.

🍨

Dense & Creamy (Less Air)

Authentic gelato contains only ~25% overrun (air), compared to 60%+ in industrial ice cream, yielding an intensely rich, velvety texture.

πŸ₯›

33% Fresh Farm Cream

Pure morning milk and heavy cream sourced directly from select local organic dairy farms.

🌱

Certified Origins

Sicilian Bronte D.O.P. pistachios, Madagascar Bourbon vanilla, premium single-origin Criollo chocolate.

πŸ“¦

Dry-Ice Thermo Boxes

Delivered in sealed insulated thermal boxes at -18Β°C. Perfect melt-in-your-mouth texture guaranteed at your doorstep.

⭐ Customer Stories

Loved by Gourmet Enthusiasts

Real impressions from gelato lovers and food critics

β˜…β˜…β˜…β˜…β˜…

"The Sicilian Pistachio is an absolute triumph. Unbelievably dense, authentic Bronte nutty notes without excess sweetness. Arrived ice-cold in dry ice!"

β˜…β˜…β˜…β˜…β˜…

"Ordered for our family anniversary for the third time. The Dark Belgian Truffle and Wild Raspberry stole the show. Hands down the finest artisanal gelato."

β˜…β˜…β˜…β˜…β˜…

"The Mango & Passionfruit sorbet is pure summer euphoria! Love their dedication to 100% natural, clean-label ingredients. A must-try."